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Suger Free Vegan Cookies - This distinctive, delicious, dessert, is a sugar free recipe as well as a vegan one! A healthy oatmeal and mashed banana base is partnered with naturally sweet and thick maple syrup, and the phenomenal accents of cinnamon and vanilla. A quick, easy recipe that we know you are going to love.
Prep Time: 10 mins |
Ingredients to make Suger Free Vegan Cookies
butter
2 ripe bananas (overripe is fine)
1 tsp vanilla
2 tbsp soy milk
2 tbsp maple syrup (optional)
2 ½ cups quick cooking or rolled oatmeal
dash cinnamon (optional)
1/4 cup flour
Directions to make Suger Free Vegan Cookies
Step 1:In a large bowl, mash bananas with a fork until smooth. Add peanut butter, soy milk, vanilla and maple syrup and mix well. Add remaining ingredients and stir until well combined.
Step 2:Drop spoonfuls of dough onto an ungreased cookie sheet and bake 13-16 minutes at 350 degrees, or until done.
Image Source: rusvaplauke
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Email This Recipe
Print This Recipe
Read 1 review of this recipe
<< Previous Recipe
Gluten and Dairy Free Breakfast Bars
Gluten and Dairy Free Breakfast Bars
Next Recipe >>
Sugar Free Date Cookies
Sugar Free Date Cookies
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One Response to “Suger Free Vegan Cookies”Trackbacks
Check out what others are saying about this post...[...] Free Date Cookies - These simple, sugar free cookies, are exceptionally moist and chewy, and even good for you. We won’t tell the kids if you [...]